1 can CALAHUA Cream of Coconut
1 liter milk
½ liter water
40 gr. cornstarch

Put both milk and water to boil; while they boil, add a very tiny amount of carbonate,
then add cornstarch mix in a cup of water, let it boil for 10 minutes so it won’t stick,
add CALAHUA Cream of Coconut and serve immediately.