To enjoy the authentic Piña Colada: pour 1/2 glass of Calahua’s Cream of Coconut in a blender,
1 glass of pineapple juice, your favorite liquor, and 1/2 glass of ice (crushed or frappé).
Blend for 30 seconds or until foam forms on top.
Serve and garnish with pineapple chunks and a cherry.
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